Eat:

  • reduced calorie diets
  • >25% Protein
  • < 40% Carbs
  • 34.42 ng/ml / 3442 IU vitamin D
  • folic acid (0.57 nmol/g)
  • vitamin B12
  • Zinc
  • selenium
  • polyunsaturated fatty acid
  • monounsaturated fat
  • omega-6 polyunsaturated fatty acid / linoleic acid
  • omega-3 polyunsaturated fatty acid
  • vegetable oils
  • low- pesticide residue produce
  • ≥200 g of vegetables daily
  • ≥2 pieces of fruit daily
  • legumes
  • whole grains (>52,4g/day / at least four slices of whole wheat bread daily or comparable servings of cereals)
  • dairy
  • ≥1 servings of fish weekly
  • soy foods
  • seafood
  • 20 <BMI< 22.4
  • exercise
  • sleep 7 to 8 hours

 

Avoid:

  • copper (>178.1 μg/dL)
  • trans fatty acid / elaidic acid (EA)
  • high-pesticide residue produce
  • exercising 4 hours or more per week
  • BMI>25
  • snacks
  • don’t sleep 6h or less
  • don’t sleep 9 hours or more

 

Supporting studies: